There's nothing like it
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Minty, Smoky, Spicy
Wollof is robusta coffee, with a sprinkle of the grain of selim fruit, all carefully roasted together. It's a modern take on Senegal's famous "cafe touba" and delivers unique flavors that are allowed to shine through thanks to the blend's low acidity.
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Feels like tea
enjoy the smoothest, most mellow coffee this side of the Atlantic – remarkably rich, never bitter.
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A Cozy Aroma with Healing Properties
A warm and spicy aroma with notes of cardamom, cinnamon, and cloves, layered over the earthy scent of black tea will tickle your nose. Beyond its aroma, Wollof delivers a soothing and healing feeling thanks to the grain of selim, from the Xylopia aethiopica tree. The fruit offers health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties, and is a staple of traditional West African medicine.
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What Makes Spiced Coffee Special
A Robusta Grown In Volcanic Mexican Soil
While we were limited in our choices back home in Senegal, being in Texas allows us access to a much wider range of beans. Our current Robusta for example is grown and hand-picked in Chiapas, Mexico, renowned for its lush rainforests and rich volcanic soil. This unique environment naturally produces an exceptional coffee bean, which is key in enhancing the spiced coffee experience.
A Dried Fruit With Healing Properties
Grains of Selim (Xylopia aethiopica) are the aromatic seeds of an African tree's fruit. They are widely used as a spice thanks to their distinctive smoky flavor with notes of nutmeg and clove. You'll often find them crushed up in soups and stews, or roasted with coffee (like in Senegalese café Touba) Besides making food and coffee taste good, grains of Selim have also been used in traditional West African medicine.
Freshly Roasted in Austin, Texas
Our spiced coffee is roasted to fully realize the potential of the bean and fruit. We don't do artificial enhancements, opting for a pure and natural approach. No added oils, additives, or flavorings—just the best African coffee around.
CUSTOMER REVIEWS
Delicious, Rich, Smooth, Spicy, & Smokey
Wollof coffee is great all year long. However, it may be best for fall and winter since it is deep, rich, and full bodied. The selium or djar is such a unique spice that it creates an aroma for coffee as you've never experienced. Do yourself favour and smash the buy button. But only if you want a unique coffee experience that north America cannot provide! And Malick's customer service and kindness are too notch!
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Blog (griot.tales)
welcome to our little storytelling corner
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Why Robusta Coffee is a Game-Changer
This blog post highlights the unique qualities of Robusta coffee, a lesser-known but increasingly popular coffee bean.Robusta offers a bold, earthy flavor, higher caffeine content, and produces a rich crema...
This blog post highlights the unique qualities of Robusta coffee, a lesser-known but increasingly popular coffee bean.Robusta offers a bold, earthy flavor, higher caffeine content, and produces a rich crema... Read More
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Wollof and the Legacy of Cheikh Ahmadou Bamba
Discover the rich history and flavor of café touba, a unique African coffee with deep roots in Senegalese culture. Inspired by Cheikh Ahmadou Bamba, a revered Sufi leader, café touba...
Discover the rich history and flavor of café touba, a unique African coffee with deep roots in Senegalese culture. Inspired by Cheikh Ahmadou Bamba, a revered Sufi leader, café touba... Read More
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what does wollof mean?
Wollof is more than a spiced coffee blend. It is a culture, a language and way of life that serves as the foundation of Senegalese life and serves as the...
Wollof is more than a spiced coffee blend. It is a culture, a language and way of life that serves as the foundation of Senegalese life and serves as the... Read More
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what is the grain of selim (Jaar)?
Jaar is a Wollof term for a superstar dried fruit from the heart of West Africa. What sets it apart is a flavor and aroma that's out of this world and...
Jaar is a Wollof term for a superstar dried fruit from the heart of West Africa. What sets it apart is a flavor and aroma that's out of this world and... Read More
